Water & Food Preparedness
Water & Food Preparedness
Water and food are the foundation of survival. Whether facing natural disasters, supply chain disruptions, or extended emergencies, having adequate supplies is essential.
The human body can survive only 3 days without water and 3 weeks without food. Municipal water systems can fail, and grocery stores can empty within hours during emergencies.
Understanding Water & Food Security
Disasters can disrupt water treatment plants, damage infrastructure, and halt food distribution. Having stored water, purification methods, and long-term food supplies ensures your family's survival.
Key Preparedness Priorities
- Water storage (1 gallon per person per day, minimum 2-week supply)
- Water purification methods (filters, tablets, boiling capability)
- Long-term food storage (freeze-dried, canned, dry goods)
- Emergency food rations (high-calorie, long shelf life)
- Manual can opener
- Cooking methods that don't require electricity
- Food rotation system to maintain freshness
- Special dietary needs (infant formula, medical diets)